Menu

Entrees 

Garlic Bread – $12

Howden Bakery pub loaf, garlic butter

Cheese Garlic Bread – $14

Howden Bakery pub loaf, garlic butter + cheese

Loaded Cheese Garlic Bread – $16

Howden Bakery pub loaf, garlic butter, cheese + bacon + spring onion + capsicum

Roasted Vegetable Soup (GFO, V, DFO) – $16

With bread roll + butter. Extra roll + $2

Something Small

Crumbed Scallops (DF) – $18

With chips + tartare sauce

Crumbed Fish (DF) – $15

With chips + tartare sauce

Salt and Pepper Squid (GFO, DF) – $16

With chips + aioli

Bowl of Chips (GF, DF) – $14

With your choice of chipotle mayo or aioli

Wedges (DFO) – $16

With sour cream + sweet chilli sauce

All served with chips.  Add salad + $4. Swap chips for creamy mashed potato and vegetables + $4.

Chicken Schnitzel (DFO) $28

With your choice of gravy, pepper sauce, mushroom gravy or creamy garlic sauce

Traditional Parmi (DFO) – $30

Napoli sauce, ham + cheese

Jill’s Parmi – $34

Creamy sauce, bacon + garlic mushrooms + cheese

Hot n’ Spicy Parmi (DFO) – $32

Ham, jalapenos, chilli Flakes + Sriracha + Napoli sauce + cheese

Hawaiian Parmi (DFO) $32

Ham + pineapple + Napoli sauce + cheese

Vegan Schnitzel (V, VG) – $25

With vegan mayo on request

Vegan Parmi (V, VG) – $26

Napoli sauce + vegan cheese

BBQ Pork Ribs (GF, DF) – $34

With slaw

All served with chips and salad. Swap chips and salad for creamy mashed potato and vegetables + $4.

Crumbed Fish (DF) – $32

With tartare sauce + lemon

Crumbed Tasmanian Scallops (DF) – $34

With tartare sauce + lemon

Salt and Pepper squid (GFO, DF) – $28

With aioli + lemon

All served with chips.

Cheeseburger (DFO, GFO + $3) – $24

Beef burger patty, cheese, onion, pickle, tomato sauce + mustard

Add bacon + $3

Beef and Bacon Burger (DFO, GFO + $3) – $26

Beef burger patty, bacon, cheese, onion + BBQ sauce

Make it a double + $5

Southern Fried Chicken Burger – $27

Cheese, pickle, onion, chipotle mayo + slaw

Add Bacon + $3

Veggie Burger (V VGO) – $25

Veggie burger patty, cheese, onion, tomato + aioli

Southern Spiced Pork Cutlet (GF DF) – $34

Southern spice rub with sweet corn succotash + roasted corn on the cob

250g Eye Fillet Medallions (GF, DFO) – $38

Medium rare with steamed vegetables, creamy mashed potato + your choice of gravy, pepper sauce, mushroom gravy, creamy garlic sauce or house made steak butter (GF)

300g Porterhouse Steak (GF, DFO) – $38

With chips, salad + your choice of gravy, pepper sauce, mushroom gravy, creamy garlic sauce or house made steak butter (GF). Swap to mash and vegetables – $42

(KIDS UNDER 12 ONLY) Free Ice cream and topping with every kids meal.

Kids Fish (DF) – $15

Crumbed fish + chips + tomato sauce

Kids Squid (GFO, DF) – $15

Salt + pepper squid + chips + tomato sauce

Kids Nuggets (DF) – $15

Five tempura chicken nuggets, chips + tomato sauce

Kids Pizza – $15

Ham + pineapple pizza + chips + tomato sauce

Kids Cheeseburger (DFO, GFO+ $3) – $15

Beef burger patty, cheese, tomato sauce + chips + tomato sauce

Children to be supervised & seated at all times

Vanilla Ice Cream (GF) – $6

Choice of Lime, chocolate, caramel, strawberry or banana topping. Add a Flake + $1

Rocky Road Slice – $10

With vanilla ice cream

Sticky Date Pudding – $12

With butterscotch sauce, violet crumble and vanilla ice cream

Spanish Churros – $15

Coated in cinnamon sugar, chocolate ganache + vanilla ice cream

Banana Fritters – $15

With chocolate ganache + vanilla ice cream

Chips (GF, DF) – $4
Salad (GF, DF) – $4
Creamy mashed potato + vegetables (GF) – $6
Slaw (GF, DF) – $5

12 crumbed scallops + lemon (DF) – $20
Crumbed fish + lemon (DF) – $8
Salt and pepper squid + lemon (GFO, DF) – $15
Bread roll – $2

Gravy (GF) – $4

Pepper Sauce (GF) – $4

Mushroom Gravy (GF) – $4

Creamy Garlic Sauce (GF) – $4

Aioli (GF, DF) – $2.50

Tartare Sauce (GF, DF) – $2.50

Chipotle Sauce (GF, DF) – $2.50

Worcestershire Sauce – $2.50

Vegan Mayo (VG, GF) – $2.50

Garlic Butter (GF) – $2.50

House Made Steak Butter (GF) – $2.50

GFO – Gluten free options available

V – Vegetarian

VG – Vegan

Please advise staff of dietary requirements when ordering

Please order & pay at the bar

Surcharge applies on public holidays